![]() Its going to be a sure hit if you can make this for any party / gathering / potluck.And I bet you, no one can eat just one piece of this, vanilla fudge / instant palakova.The taste, its soo soo heavenly to eat and it just melts in your mouth.This, vanilla fudge / instant palakova, stays good for up to 4-5 months.Storage:Store it in an air-tight container and put it in fridge.Keep stirring continuously until the consistency passes the water test.You can add it along with other ingredients. Sweetened condensed milk already has vanilla essence, in it.Take it out and cut the pieces and serve / store. Transfer the content into a greased tray, mark it in desired shape and put it in freezer for 2-3 hrs for the fudge to set. Let the content cool for 5 mins, then whisk up everything for 2-3 mins, until it thickens. Here is the consistency reached after 5 mins of continuous stirring.īubbles form after 20 mins of continuous stirring.ĭrop a quarter teaspoon of the fudge into cold water and check if it forms a ball when you roll it up. Put the pan on stove top over medium to high flame. Into a sauce pan add all these> Butter, Condensed Milk and Powdered Sugar. Take the sugar into a spice grinder and get it powdered. Get the unsalted butter to room temperature before starting to cook. Step wise pics Procedure for ‘Easy Vanilla fudge / Instant Palakova with Condensed Milk’: Prep Work: Vanilla Essence – 1 teaspoon (optional).Whisk constantly, for 8-10 minutes or until the candy thermometer reaches 234 to 240 degrees. To a large pot add sugar, brown sugar, evaporated milk, pumpkin puree, and pumpkin pie spice and butter bring to a boil. Indian Festival Recipes Collection ⇒ Traditional Indian Festival Recipes / Panduga Nayivedyalu Related posts:įollow me on⇒ Facebook/ Pinterest / YouTube / Instagram Ingredients: Line a 9×13 baking dish with buttered foil or spray with vegetable oil spray. Step wise pics Procedure for ‘Easy Vanilla fudge / Instant Palakova with Condensed Milk’:īefore starting to cook, don’t forget to see the Tips mentioned in the end.ĭessert recipes Collection⇒ Desserts / Mithayiįudge recipes collection⇒ Indian Burfi / Fudge RecipesĪir Fryer Recipes Collection ⇒ Air – Fryer Recipes.In the coming new year, I wish to do more posts, gain more followers, more readers, more achievements, and more applause!! Table of Contents: Click to Expand / Collapse More than me, my family is completely overwhelmed with joy about my tiny achievement! I am extremely happy, that I could manage all this without neglecting them & my duties! □ Well, before all this had started, I was very much busy and completely occupied with my 3 kids, the never ending household chores and stuff.Ĭonsidering all those, for me, its truly unbelievable, that I could make 150 recipe posts, with so many loyal members not only in my website but also in the social media. Today, the 27th of December is my Blog’s/website’s FIRST ANNIVERSARY!! □ Marking this most meaningful and memorable day, sharing this sweet, easy and very few ingredients, vanilla fudge / instant palakova dessert recipe!! Sincerely, thanking each & everyone, and hope you all wish me luck and encourage me for more! ![]() PrepTime: 2 min CookTime: 25mins Cuisine: English ![]() Recipe Baked, Photographed and Written by Praveena ![]()
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